Gothenburg also has an impressive fine-dining scene. The city and its surroundings are home to several Michelin-starred restaurants, alongside numerous ambitious establishments that focus on Scandinavian ingredients, seasonal cooking and modern interpretations of Nordic cuisine.
Many of the best restaurants work closely with regional producers and make extensive use of seafood, wild mushrooms, berries, game and vegetables according to the season.
Visitors interested in fine dining should normally book well in advance, particularly for Friday and Saturday evenings. Tasting menus can also be lengthy experiences, so it is worth allowing an entire evening rather than treating dinner as something to fit between other activities.
Leave a Reply